Fayetteville Area Hospitality Association Scholarship

This scholarship is awarded to students who have completed 12 hours in the Hotel and Restaurant Management or the Culinary Technology Program.
Minimum 3.0 GPA.
Must be enrolled in 12 credit hours or more.
Recipients must attend one FAHA meeting per semester and participate in the Work Based Learning Program with an FAHA member.
Please note: The amount of the scholarship awarded is dependent upon income available and may vary from year to year.
Need or Merit Based