Chef Alan J. Dover Memorial Culinary Scholarship

MAJ Alan J. Dover graduated from The Ohio State University where he completed ROTC training and received his commission as a US Army Infantry Officer in 1987. He deployed many times during his military career and retired in 2007 from Active Duty service. Following his military service, he cultivated his love of cooking by attending the New England Culinary Institute, earning the title of Chef and becoming an instructor of Culinary Arts at Fayetteville Technical Community College. His passion for teaching and mentoring others is evident from the support his students have shown and support from the community. MAJ Dover was also an accomplished musician, performing regularly with his friends throughout the Fayetteville area as a bass guitarist.

MAJ Dover served the US Army with the utmost honor and distinction earning the following awards during his military career: Combat Infantryman Badge, Bronze Star Medal, Meritorious Service Medal (4th Award), Army Commendation Medal (4th Award), Army Achievement Medal (4th Award), National Defense Service Medal (2nd Award), South West Asia Service Medal with Bronze Service Star (3rd Award), Global War on Terrorism Expeditionary Medal, Global War on Terrorism Service Medal, Korean Defense Service Medal, Iraq Campaign Medal, Army Service Ribbon, KU-LIB-MDL (Saudi Arabia), KU-LIB-MDL (Kuwait), Senior Parachutist Badge, German Armed Forces Parachutist Badge Gold, German Military Sportsman Performance Badge Bronze, German Psychological Defense Personnel Badge Bronze. MAJ Dover passed August 19, 2023.